I doubled the rum like most reviews said and I used coconut rum. This is my first time even eating let alone making rum balls. When you see a recipe with the double broiler instructions for melting chocolate… do this instead: 1.) https://www.yummly.com/recipes/rum-balls-without-vanilla-wafers In a medium sized mixing bowl combine cookie crumbs, powdered sugar, pecans and cacao powder. If you have time, make one of these 3-tiered platters and display them on top. Sugar – Confectioners and granulated. Ingredients (makes 25 rum balls) 250g chocolate biscuits; 45ml-60ml Spiced Rum; 1/2 cup shredded coconut; 1/2 cup sweetened condensed milk; Chocolate flakes or sprinkles; Method. My friend, if you are in a season where life is a little bit more chaotic than you like and you still want to celebrate Christmas in a festive way, then simplicity is what is needed. However, if you want a more subtle rum flavor then you might prefer the light rum. ), chocolate (or cocoa powder and sweetener), nuts (such as pecans or walnuts), rum, and some kind of … Vanilla Wafers – Any brand is fine, they come in 11 ounce packages (like the recipe calls for). And second, he makes them! 2. They are simple to make and taste so good. However, they will last for up to 2 months if properly stored. Use it just to shape them and then hand-roll each into a tight ball. Crush pecans into fine pieces using the food processor. by LUv 2 BaKE (1) Chocolate Rum Balls. This recipe for Chocolate Rum Balls is sure to become a holiday tradition! The flavor is great but I think chocolate dipped would be fun to try next. This makes them kid-friendly. I can’t even begin to tell you how incredibly easy these cookies are and couldn’t we use just a little more simplicity this time of year? Corn Syrup – You can usually find this near the pancake syrup although it might be in the baking area of some stores. You make these Chocolate Rum Balls with your favorite coating (see coating options below). That being said, check frequently and watch closely. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. Also, if you need a few more easy cookie recipes to complete your Christmas dessert table, then you have got to try my Mom’s Walnut Balls and Orange Cranberry Walnut Balls. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Best Ingredients For No-Bake Rum Balls; The best ingredients for these Chocolate Rum Balls are the highest quality you can afford. This rum can be purchased in most liquor stores or larger grocery stores with robust liquor departments. Great recipe! Add entire bag of vanilla wafers into a food processor. You can make them any time of year, but they’re particularly welcome at a holiday party. These store well for about 2 weeks in a tightly sealed container. Note, the oil from the rum balls will keep the dough from sticking to your fingers. However, there is a significant time investment with those two cookies. Simple, delicious recipes, 20 minutes or less in the kitchen. Crush the chocolate ripple biscuits to a powdery consistency, too many lumps won't make a smooth dough. Place on a plate and chill in the refrigerator before serving. Pecans – I like to buy nuts in the produce department at the grocery store, they’re always on sale around the holidays and usually fresher (Georgia pecans). Stir until well combined. P.S. Believe it or not, the super sophisticated Pots de Creme is actually very easy to make as long as you follow the tips. One more thing, I used sparkling sugar in my photos. The longer they season, the stronger the flavor will be. Prep Time. Grind into fine crumbs. Word of caution: you may start something… I have my regulars who demand their chocolate rum balls every year! So glad you liked them Angie! Since these will not be baked they will retain all of the alcohol added…therefore they can be potent! Rum balls can be rolled into jimmies or other candy decorations while they are still slightly sticky. This site uses Akismet to reduce spam. White chocolate rum balls are an easy no bake treat that is perfect for your holiday cookie exchanges and dessert table. Melt chocolate chips in a microwave safe glass bowl for 30 seconds then check at 15 second … I melted the chocolate according to your instructions, but used Cadbury 70% cocoa choc. Especially if you’re making multiple batches. For storing rum balls longer than 1 month, store in a freezer in an air-tight container for up to 3 months. Store in an airtight container for … This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Powdered sugar is used in the recipe and regular granulated white sugar is used on the outside of the balls. When you need quick, easy and tasty, Rum Balls are the perfect fit. I recommend trying to use the Rum Balls within 4-6 weeks for best tasting cookies. If you have a melon baller or cookie scoop it’s a big help in getting a uniform size, or you can use a rounded measuring tablespoon. If you don’t already have one you might want to consider adding one to your ” kitchen tool kit.” I think you’ll find that it’s money well-spent. It’s super easy, no-bake and contains chocolate and rum. If you’re a chocolate lover, check out my One Bowl Chocolate Cake recipe. . I like to use Gold Rum, if you use lighter rum it has a milder flavor. 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